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SOGUK MEZELER/ COLD STARTERS APPETIZERS/ PEMBUKA SELERA JENIS SEJUK

CORBALAR/ SOUPS/ SUP

SICAK MEZELER/ HOT APPETIZERS/ PEMBUKA SELERA JENIS PANAS

EKMEK/ BREADS / ROTI

SALATALAR/ SALADS / SALAD

ANA YEMEKLER/ MAIN DISHES/ HIDANGAN UTAMA

DONER KEBAB CESITLERI/ DONER KEBAB SPECIALITIES / KEISTIMEWAAN DONER KEBAB

IZGARA VE PIDELER/ FROM THE GRILL AND PIDES/ DARIPADA PANGGANG DAN ROTI

DENIZDEN/ FROM THE SEA/ DARIPADA LAUT

TATLILAR/ DESSERT/ PEMANIS MULUT

ICECEKLER/ DRINKS/ MINUMAN

 
  ____________________________________________________________________________________ SOGUK MEZELER
COLD STARTERS APPETIZERS/ PEMBUKA SELERA JENIS SEJUK

 

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SOGUK MEZE TABAGI – COLD PLATE OF MIXED
APPETIZERS IN OLIVE OIL (28.80)
Fresh green beans, dolma (Stuffed vine leaves), fresh artichokes served on a bed of lettuce
Hidangan pembuka selera sejuk campuran minyak zaitun dengan kacangan hijau, dolma, ulam artichoke dan daun salad

KARIDES KOKTEYL – PRAWN COCKTAIL (32.80)

Selected prawns on a bed of lettuce, boiled egg, and special sauce
Hidangan udang dengan salad, telur rebus, dan sos khas

PATLICAN SALATA - EGGPLANT SALAD (16.80)
Slightly grilled eggplants with tomatoes and sliced green chillies
Hidangan terung panjang dengan tomato dan hirisan cili hijau

IMAN BAYILDI – THE IMAM’S FAVORITE (16.80)

A very traditional Turkish appetizer. “According to the story when iman was served with this dish, he was so satisfied with this delicious taste that he declared it as his favorite dish.”
Hidangan tradisional Turki, “Menurut legenda apabila iman dihidangkan dengan lauk ini, iman sangat berpuas hati dengan keenakannya lalu menamakannya sebagai lauk kegemaran iman”

ACILI ANTEP EZME – HOT ANTEP DIP (16.80)
Antep style hot tomato dip with pomegranates
Tomato pedas gaya Antep dengan celupan pomegranates

HUMUS – CHICK PEA DIP (16.80)
Chick peas and tahina dip
Celupan kacang Kuda

ZEYTINYAGLI YAPRAK SARMA – VINE LEAVES COOKED WITH OLIVE OIL (20.80)
Rice, sultanas, nuts and cinnamon
Hidangan daun anggur dimasak dengan minyak zaitun, nasi, sultana, kekacang dan kayu manis

ZEYTINYAGLI BIBER DOLMA – STUFFED PEPPERS COOKED WITH OLIVE OIL (20.80)

Stuffed with rice, sultanas, nuts and cinnamon
Hidangan lada hitam dimasak dengan minyak zaitun, nasi, sultana, kekacang dan kayu manis

PATLICAN SPECIAL – EGGPLANT SPECIAL (20.80)
Cubes of eggplants in tomato sauce, delicious
Hidangan kiub terung panjang dengan sos tomato

CACIK – YOGHURT & GARLIC DIP (16.80)

Refined yoghurt, garlic, fine chopped cucumber, oregano with a touch of olive oil
Hidangan yogurt, bawang putih, timun, oregano dengan minyak zaitun

  CORBALAR
SOUPS/ SUP

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DOMATES CORBASI – TOMATO SOUP (15.80)

With cream and cheddar cheese
Sup dengan krim dan keju cheddar

MERCIMEK CORBASI – LENTIL SOUP (15.80)

With Crouton bread
Sup dengan roti Kroton

KREMALI MANTAR CORBASI – CREAM OF MUSHROOM SOUP (15.80)
Freshly prepared cream of mushroom soup
Sup krim cendawan

 
  SICAK MEZELER
HOT APPETIZERS/ PEMBUKA SELERA JENIS PANAS

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SIGARA BOREGI – DOE ROLL (20.80)
Served with cheese or minced meat or potato fillings
Dihidangkan dengan keju, daging cincang atau kentang

HELLUM IZGARA – GRILLED HELLUM CHEESE (22.80)

Served on a bed of lettuce
Dihidangkan dengan salad

KARIDES GUVEC – BAKED PRAWNS (30.80)

Cooked in earthenware with tomatoes, chillies, and grated cheddar cheese, a delicious casserole dish
Udang dimasak dalam tembikar dengan tomato, cili, dan parutan keju cheddar

KALAMAR TAVA – DEEP FRIED CALAMARIS “SOTONG” (30.80)
With tartar sauce
Hidangan sotong “Calamari” dengan sos tartar

BOGAZICI JAMBO KARIDES – BOSPHORUS KING PRAWNS (38.80)
With sautéed mushrooms, cream, and garlic
Hidangan udang dengan cendawan, krim, dan bawang putih

LAHMACUN – TURKISH PIZZA (12.80)

Crispy from the oven, with mince meat, tomatoes, chillies, onion and parsley
Piza Turki dengan daging cincang, tomato, cili, bawang besar dan pasli

 
  EKMEK
BREADS/ ROTI

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LAVAS BREAD (3.80)

PIDE BREAD (2.80)

 
  SALATALAR
SALADS/ SALAD

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COBAN SALATA – SHEPHARDS SALAD (16.80)

Fine cubes tomatoes, spring onions, cucumber, parsley, black pepper and grated cheese
Kiub tomato, daun bawang, timun, daun pasli, lada hitam dan parutan keju

YESIL SALATA – GREEN SALAD (14.80)

Mixed seasonal greens in special sauce
Sayuran hijau dengan sos khas

TON SALATASI – TUNA SALAD (25.80)
Mixed seasonal green, tuna fish, shallots, boiled eggs and cabbage
Sayuran hijau, ikan tuna, bawang merah, telur rebus, dan kubis

MANTARLI TAVUK SALATASI – CHICKEN SALAD WITH MUSHROOMS (25.80)
Sautéed spring chicken, mushrooms, cream and cheddar cheese
Hidangan ayam dengan cendawan, krim dan keju cheddar

BAHARATLI IZGARA TAVUK SALATASI – GRILLED SPICY CHICKEN SALAD (25.80)
Marinated in Turkish spices, grilled chicken served with green salad
Ayam panggang perap rempah Turki dengan sayuran hijau

HELLUM SALATASI – HELLUM CHEESE SALAD (28.80)

Fried Cyprus hellum cheese, dry raisins, dry apricots and green salad with gourmet sauce
Keju Cyprus goreng dengan kismis kering, aprikot kering dan sayuran hijau serta sos gurmet

 
  ANA YEMEKLER
MAIN DISHES/ HIDANGAN UTAMA

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HUNKAR BEGENDI – SULTAN’S FAVORITE (68.80)

Baby lamb casarole on charcoal grilled eggplant sauce
Daging kambing panggang dengan sos terung panjang

KUZU TANDIR – BAKED LAMB KEBAB (68.80)

Cooked in wood oven with fresh oregano and served with gourmet rice and special raisins and nut
Daging kambing bakar dalam ketuhar kayu dengan oregano dan dihidangkan dengan kismis dan nasi kacang gurmet

KEKIKLI TAVUK BUDU IZGARA – GRILLED CHICKEN DRUMSTICKS WITH OREGANO (48.80)
Off the bone, grilled with fresh oregano and served with tomato, chillies, and eggplant sauce
Hidangan peha ayam dengan oregano dan tomato, cili dan sos terung panjang atau sos begendi

SEBZELI TAVUK SARMA – BREAST OF CHICKEN ROLADE (48.80)
Mixed vegetables and pilaf rice
Hidangan sayuran dengan nasi pilaf

KARNIYARIK – SPLITTED BELLY (40.80)
A very traditional Turkish plate, whole obergine, inside cleared and stuffed with minced meat, onion,
spices tomato and garlic
Hidangan tradisional Turki, diisi dengan daging cincang, bawang, rempah tomato dan bawang putih

DAG KEKIKLI TAVUK SOTE – SAUTE CHICKEN (50.80)
Marinated with mountain oregano, cooked with spring onions, green chillies, tomatoes and mushrooms
Ayam yang perap dengan oregano dimasak dengan daun bawang, cili hijau, tomato dan cendawan

YOGHURTLU KEBAB – KEBAB A’LA YOGHURT (55.80)
Mixed kebab on a bed of buttered pide slices complimented with yoghurt
Campuran kebab atas pide dihiasi dengan yoghurt

INCIK KEBABI – SHANK OF LAMB (65.80)
Served with boiled potatoes and vegetable
Dihidangkan dengan kentang rebus dan sayuran

BOGAZICI SPECIAL – BOSPHORUS SPECIAL (65.80)
Spring chicken, fillet steak and izmir kofte “minced balls” served with grilled tomatoes and toothpick potato wedges
Stik filet, ayam dengan bebola izmir kofte dihidangkan dengan tomato panggang dan kentang

 
  DONER KEBAB CESITLERI
DONER KEBAB SPECIALITIES/ KEISTIMEWAAN DONER KEBAB

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DONER KEBAB – DONER KEBAB (38.80)
The Turkish all time favorites, marinated mince lamb grilled evenly by its rotating axle, delicately sliced and served with rice, garnished with charcoal grilled tomato and green chillies
Makanan kegemaran Turki, iaitu daging dipanggang rata, dihiri nipis, dihiasi dengan panggang tomato dan cili hijau

ISKENDER DONER – DONER WITH YOGHURT SAUCE (58.80)

Doner kebab on a bed of pide, topped with rich tomato sauce, lemon butter, and fresh home made yoghurt
Kebab Doner atas pide dihiasi dengan sos tomato, mentega lemon, dan yogurt segar

 
  IZGARA VE PIDELER
FROM THE GRILL AND PIDES / DARIPADA PANGGANG DAN ROTI

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ADANA KEBAB – KEBAB A LA ADANA (34.80)

Marinated minced lamb on skewer, grilled to golden brown accompanied by shallots with sumac served with pilaf rice, grilled tomatoes and green chillies
Daging kambing cincang yang diperap, dipanggang sehingga garing serta dihidangkan dengan bawang kecil dan sumac, nasi pilaf, tomato panggang, dan cili hijau

TAVUK BEYTI KEBAB – CHIKEN BEYTI KEBAB (32.80)

Marinated minced chicken on skewer, accompanied by shallots with sumac served with pilaf rice, grilled tomatoes, and green chillies
Ayam yang diperap, dihidangkan dengan bawang kecil dan sumac serta nasi pilaf, tomato panggang dan cili hijau

KUZU SIS KEBAB – LAMB SHISH KEBAB (50.80)
Cubes of baby lamb on skewer marinated with milk, garlic and yoghurt served with grilled tomatoes, green chillies and pilaf rice
Kiub daging kambing diperap dengan susu, bawang putih, dan dihidangkan dengan tomato panggang, cili hijau, dan nasi pilaf

TAVUK SIS KEBAB – CHICKEN SHISH KEBAB (30.80)
Cubes of chicken on skewer marinated with fresh herbs and spices served with grilled tomatoes, green chillies and pilaf rice
Kiub ayam diperap dengan campuran herba dan rempah dihidangkan dengan tomato panggang, cilii hijau dan nasi pilaf

KIYMALI PIDE – PIDE WITH MINCED MEAT (23.80)

Main ingredients minced meat, chopped onions, garlic, green chillies and tomatoes
Hidangan pide dengan daging cincang, bawang merah, cili hijau dan tomato

PEYNIRLI PIDE – PIDE WITH CHEDDAR CHEESE (23.80)
Pide with cheddar cheese
Pide dengan keju cheddar

KUZU PIRZOLA – LAMB CHOPS (55.80)
Marinated lamb chops served with grilled tomatoes, green chillies, gourmet rice
Daging panggang perap dihidangkan dengan tomato panggang, cili hijau dan nasi gurmet

KARISIK IZGARA – MIX GRILL FOR 2 PAX (128.80)

Doner kebab, lamb chops, izgara kofte, grilled chicken served with pilaf rice, green chillies and grilled tomatoes
Kebab Doner, kambing, ayam panggang dihidang dengan nasi pilaf, cili hijau dan tomato panggang

IZGARA KOFTE – GRILLED MEAT BALLS (34.80)
Mince meat balls complimented with special Turkish spices, parsley, onions, served with rice, grilled tomatoes and green chillies
Bola daging dengan rempah Turki istimewa, bawang merah dan dihidang bersama nasi, tomato panggang dan cili hijau

 
  DENIZDEN
FROM THE SEA - DARIPADA LAUT

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BALIK GUVECH – FISH GUVECH (55.80)
Fish casarole cooked in earthenware with Turkish spices, onions and tomatoes, served with
boiled potatoes and vegetables
Ikan dimasak dengan rempah Turki, bawang merah dan tomato dan dihidang bersama kentang rebus dan sayuran

KIZARMIS COD FILESI – GRILLED FILET OF GOD (75.80)

Grilled to perfection and served with cream potatoes and vegetables
Dipanggang dan dihidang dengan kentang krim dan sayuran

 
  TATLILAR
DESSERT/ PEMANIS MULUT

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DAMLA SAKIZLI FIRIN SUTLAC – OVEN COOKED RICE PUDDING (16.80)
With grinded and roasted pistachio nuts
Puding nasi dengan kacang panggang pistachio

KAZANDIBI – OVEN COOKED MILK PUDDING (16.80)

IRMIK TATLISI – SEMOLINA DESSERT (16.80)
Chopped hazelnuts and chocolate sauce
Kacang hazel dan sos coklat

SUFFLE (30.80)
According to patrons, choice of chocolate or orange powder, sugar and vanilla sauce
Pilihan serbuk coklat atau oren, gula  dan sos vanilla

TAHIN SOSLU KABAK TATLISI – PUMPKIN DESSERT WITH TAHINA SAUCE (20.80)

Marinated with cloves
Manisan labu dengan sos tahina

KARISIK MEYVA TABAGI – MIX FRUIT PLATE (18.80)
Available fruits of the day
Campuran buah-buahan segar

DONDURMALI GOK KUSAGI – RAINBOW DESSERT WITH ICE CREAM (22.80)
A delicious cake decorated with three different flavor of ice cream and topped with strawberry sauce
Kek dihiasi dengan tiga perisa aiskrim yang berlainan dan diletak sos strawberi

 
  ICECEKLER
DRINKS/ MINUMAN

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FRESH FRUIT JUICES
ORANGE JUICE (12.8)
APPLE JUICE (12.8)
HONEYDEW JUICE (12.8)
STARFRUIT JUICE (12.8)
MANGO JUICE (12.8)
CARROT JUICE (12.8)
AYRAN “BUTTER MILK” (8.8)

HOT DRINKS
TURKISH COFFEE (8.8)
NESCOFFEE (5.8)
TURKISH TEA (3.8)
APPLE TEA (3.8)
MINT TEA (3.8)

SOFT DRINKS
COKE (7.8)
SPRITE (7.8)
FANTA ORANGE (7.8)
FANTA GRAPE (7.8)
LEMONADE (7.8)
SPARKLING WATER (8.8)
IMPORTED MINERAL WATER (8.8)

 

All prices above is quoted in Ringgit Malaysia (RM). All prices are subjected to 10% Service Charge and 5% Government Tax.


 
 
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